.These saucy shrimp borrow from the down-to-earth, spicy tastes of a Mexican mole to make a one-pan dish that comes together in merely thirty minutes. To resemble the complicated taste of a slow-cooked dressing, tomato mix acquires caramelized with cacao powder, smoked paprika, chili particle, as well as cayenne, developing a smoky, mouthwatering bottom. Throwing the shrimp directly in to the sauce in lieu of burning to begin with certainly not just creates traits easier but implies they get cooked gently, making certain a completely tender structure. Provided with tostadas, cilantro, and lime wedges, this food makes a savory weeknight supper.