.Measure 1Whisk u00e2 ..." mug unseasoned rice white vinegar, u00e2 ..." mug soya sauce, 3 Tbsp. toasted sesame oil, 1 Tbsp. cornstarch or even white potato starch, and 1 Tablespoon. sugar in a medium dish to incorporate. Specify sauce aside.Step 2Remove dark green parts from 10 scallions as well as cut into u00c2 1/2"- lengthy items set aside. Cut white as well as dull environment-friendly parts in to u00c2 1/2"- lengthy pieces alloted separately.Step 3Heat 3 Tbsp. grease in a big skillet over medium-high. Add pair of 8-oz. package deals tempeh, collapsed in to regarding 1" pieces, preparing in a singular layer, as well as cook, undisturbed, till browned and crisp below, about 4 moments. Remain to cook, rousing commonly and also sprinkling in additional grease if pot appears dry out, till lightly browned throughout, concerning 3 mins. Transfer to bowl with arranged sauce.Step 4Heat staying 2 Tablespoon. grease in very same skillet over medium-high. Add 4 Fresno chiles, ribs and also seeds got rid of, coarsely sliced, 1 pound. mini wonderful peppers, ribs and also seeds took out, coarsely cut, as well as scheduled scallion white colored as well as ashen eco-friendly components and also cook, mixing often, up until slightly softened, about 3 minutes. Incorporate 5 garlic cloves, carefully grated, and one 1" part ginger root, peeled off, carefully grated, and also prepare, stirring commonly, up until fragrant, concerning 1 minute.Step 5Add tempeh with sauce and also u00c2 1/2 mug water to pan and also prepare, mixing consistently, till sauce is thickened as well as shiny, regarding 1 moment. Get rid of coming from heat as well as stir in u00c2 1/2 cup salted cooked peanuts or even cashews, coarsely cut, as well as scheduled dark eco-friendly scallion parts. Serve tempeh in bowls over steamed rice.