.For dinner, senior commerce writer Emily Farris definitely simply prefers one point: tossed salad. Just recently free from an 11-year marital relationship and also the square meals it was full of, Farris is fixing her life, starting with this cruciferous bowl of crispy goodness, greens, and also beans. This crunchy salad is built around a foundation of marinated canned beans that get better the longer they sit in the dressing. To set up the tossed salad, just spoon the clothed beans over lettuce leaves behind prior to serving.